Lime-Pear Gelatin Bells
If you want to add more gluten free recipes to your recipe box, Lime-Pear Gelatin Bells might be a recipe you should try. For 90 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 239 calories. A mixture of whipped cream cheese, water, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a bowl, dissolve gelatin in boiling water.
Place pears in a blender or food processor; cover and process until smooth.
Add cream cheese; process until smooth.
Add to gelatin and stir well. Refrigerate until cool, about 15 minutes.
Pour into 12 individual bell-shaped molds or other molds coated with cooking spray. Refrigerate until firm. Unmold onto lettuce-lined plates.
Place a piece of cherry at the end of each bell for clapper.