Lime-Pear Gelatin Bells

Lime-Pear Gelatin Bells
If you want to add more gluten free recipes to your recipe box, Lime-Pear Gelatin Bells might be a recipe you should try. For 90 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 239 calories. A mixture of whipped cream cheese, water, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a bowl, dissolve gelatin in boiling water.
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GelatinGelatin
WaterWater
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BowlBowl
2
Place pears in a blender or food processor; cover and process until smooth.
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PearPear
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Food ProcessorFood Processor
BlenderBlender
3
Add cream cheese; process until smooth.
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Cream CheeseCream Cheese
4
Add to gelatin and stir well. Refrigerate until cool, about 15 minutes.
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GelatinGelatin
5
Fold in whipped cream.
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Whipped CreamWhipped Cream
6
Pour into 12 individual bell-shaped molds or other molds coated with cooking spray. Refrigerate until firm. Unmold onto lettuce-lined plates.
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Cooking SprayCooking Spray
LettuceLettuce
7
Place a piece of cherry at the end of each bell for clapper.
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CherriesCherries
DifficultyNormal
Ready In15 m.
Servings12
Health Score0
Dish TypesSide Dish
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