Lime Mahi-Mahi

Name: Lime Mahi-Mahi
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 clove garlic, crushed; 3 Tbsps lime juice; 4 fillets mahi mahi fillets; 237 milliliters red wine; 1 teaspoons salt; 3 Tbsps scallions, chopped

Lime Mahi-Mahi might be just the main course you are searching for. One serving contains 224 calories, 32g of protein, and 1g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up brown sugar, salt, mahi mahi, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 1clove

garlic, crushed 3Tbsps

lime juice 4fillets

mahi mahi fillets 237milliliters

red wine 1teaspoons

salt 3Tbsps

scallions, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.