Lime Ice Cream

Name: Lime Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters heavy whipping cream; 79 milliliters lime juice; 1 teaspoon grated lime peel; 473 milliliters milk; 237 milliliters sugar

Lime Ice Cream is a gluten free and vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 478 calories, 5g of protein, and 26g of fat each. A mixture of milk, sugar, lime peel, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.

Ingredients you will need

Lime Juice

Ice Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.

Ingredients you will need

Whipping Cream