Lime Grilled Chicken Caesar Salad
Need a gluten free and primal main course? Lime Grilled Chicken Caesar Salad could be an awesome recipe to try. This recipe makes 6 servings with 165 calories, 18g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cheese and garlic croutons, mesquite-lime marinade, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a budget friendly recipe for fans of American food. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
Preheat a charcoal or gas grill to medium high heat.
Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside.
Remove from heat, cool and slice into strips.
In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated.