Lime Cream Trifle

Name: Lime Cream Trifle
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 156 grams package Maria crackers, or 1 (4.8-ounce) package graham crackers; 340 grams evaporated milk; 3 limes, juiced; 1 lime, for garnish, optional; 1 lime, zested; 397 grams sweetened condensed milk

Lime Cream Trifle might be just the Scottish recipe you are searching for. This recipe makes 8 servings with 320 calories, 8g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, evaporated milk, lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Equipment you will use

Blender

Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish.

Ingredients you will need

Cream

Lime

Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.

Ingredients you will need

Lime Zest