Lime Christmas Wreaths
Lime Christmas Wreaths might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 107 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 38 people found this recipe to be tasty and satisfying. It is perfect for Christmas. Head to the store and pick up baking soda, lime peel, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.
Instructions
In large bowl, beat butter, sour cream and granulated sugar with electric mixer on medium speed until creamy.
Add egg, lime peel, lime juice and vanilla; beat until smooth. On low speed, beat in flour, baking soda and salt until dough forms. Gather dough into ball; divide in half. Shape each half into a disk; wrap in plastic wrap. Refrigerate 1 hour.
Place pastry cloth on work surface; sprinkle with flour. With floured cloth-covered rolling pin, roll 1 disk of dough 1/8 inch thick.
Cut with floured 3-inch fluted cutter. With 1-inch scalloped or fluted canapé cutter, cut out center of each circle. On ungreased cookie sheet, place wreath cutouts 1 inch apart.
Cut each small cutout in half; brush backs of small cutouts with water and place on wreaths for bows. Repeat with second disk of dough.
Bake 6 to 8 minutes or until edges start to brown.
Remove from cookie sheet to cooling rack; cool completely.
In small bowl, mix powdered sugar and 2 tablespoons of the lime juice with wire whisk. Stir in remaining 1 tablespoon lime juice, 1 teaspoon at a time, until glaze is thin. Working with a few cookies at a time, brush glaze over cookies and immediately decorate with sugars and sprinkles as desired.
Let stand until set. Store in layers with waxed paper between.