Lime Basil Sorbet

Name: Lime Basil Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed basil leaves, coarsely chopped; 118 milliliters light-colored corn syrup; 473 milliliters fresh lime juice, divided (about 15 limes); 1 Tbsp grated lime rind; 355 milliliters sugar; 473 milliliters water

This recipe makes 8 servings with 221 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have basil leaves, sugar, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds.

Ingredients you will need

Corn Syrup

Basil

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Pour mixture into a bowl.

Equipment you will use

Bowl

Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill. Strain mixture through a fine sieve; discard solids.

Ingredients you will need

Juice

Water

Beef

Equipment you will use

Sieve

Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Cream