Lime Aïoli

Name: Lime Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges egg yolks; 3 garlic cloves; 1 Tbsp fresh lime juice; 1 teaspoon grated lime rind; 0 teaspoons salt; 118 milliliters vegetable oil; 1 Tbsp water

Lime Aïoli is a gluten free, dairy free, whole 30, and vegetarian recipe with 2 servings. One portion of this dish contains about 3g of protein, 59g of fat, and a total of 537 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pepper, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process garlic in food processor until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add yolks and next 4 ingredients; process until smooth. With processor running, pour oil through food chute in a slow, steady stream, and process until blended.

Ingredients you will need

Egg Yolk