Lily’s Yellow Heirloom Tomato In A Glass

Name: Lily’s Yellow Heirloom Tomato In A Glass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters cane sugar; 237 milliliters cilantro leaves, packed, plus stems torn into thirds (I have found that there is so much flavor in the stems that I often include them, after thoroughly washing); 2 garlic cloves, smashed with the flat end of a large knife; 1 Apricot Heirloom tomato, cored, cut into wedges and chopped; 3 Lillians Yellow Heirloom tomatoes, cored, cut into wedges and chopped; 2 servings Squeezed juice from one Meyer lemon wedge; 59 milliliters fruity extra-virgin olive oil; 1 teaspoons crushed red pepper flakes; 1 Tbsp sea salt; 473 milliliters water

Lily’s Yellow Heirloom Tomato In A Glass might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 3g of protein, 28g of fat, and a total of 420 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cane sugar, sea salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.