Lightly Lemon Cake with Marionberry Frosting

Name: Lightly Lemon Cake with Marionberry Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 177 milliliters Butter, softened; 651 milliliters Cake Flour; 1 teaspoons Cream of Tartar; 12 servings Remove the cakes from the oven when theyre done and allow them to cool for 30 minutes before frosting. Frost the cake and garnish with the fresh marionberries. Serve at room temperature; 59 milliliters Add the milk mixture to the egg mixture, at a time, beating for 1 to 2 minutes after each addition. The cake batter should be relatively fluffy; 4 Egg Whites and 1 Whole Egg; 118 milliliters Plus 2 Tablespoons Granulated Sugar; 2 Tbsps Honey; 12 servings Evenly distribute the batter between the two cake pans. Bake them for 25 to 35 minutes, or until their tops are golden brown and a toothpick inserted into them comes out clean; 1 teaspoons Lemon Juice; 1 teaspoons Lemon Zest, finely grated; 177 milliliters Fresh Marionberries, for garnish; 3 Tbsps Crushed Marionberries; 237 milliliters Milk; 710 milliliters Powdered Sugar; 0 teaspoons Salt; 394 milliliters Sugar; 355 milliliters Unsalted Butter; 2 teaspoons Vanilla Extract; 5 teaspoons Water; 12 servings Click Here For Printable Recipe

Lightly Lemon Cake with Marionberry Frosting might be just the dessert you are searching for. This recipe serves 12. One serving contains 716 calories, 6g of protein, and 36g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up remove the cakes from the oven when they're done and allow them to cool, powdered sugar, lemon juice, and a few other things to make it today.