Grilled Pork Chops with Tomato Peach Relish

Name: Grilled Pork Chops with Tomato Peach Relish
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 283 grams pint grape or cherry tomatoes , quartered; 1 Tbsp chili powder; 2 larges garlic cloves; 1 Tbsp finely chopped fresh jalapeño chile; 3 Tbsps fresh lime juice, divided; 4 servings Accompaniment: lime wedges; 2 Tbsps chopped mint; 1 Tbsp extra-virgin olive oil; 1 large peach or nectarine; 2 Tbsps red-wine vinegar; 2 scallions, finely chopped; 1 teaspoon sugar

For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 82 calories, 2g of protein, and 4g of fat. Head to the store and pick up basil, lime juice, chili powder, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Mince and mash garlic to a paste with 1/4 teaspoon salt.

Ingredients you will need

Garlic

Ground Meat

Salt

Transfer to a bowl and stir in oil and 3 tablespoons lime juice.

Ingredients you will need

Lime Juice

Cooking Oil

Equipment you will use

Bowl

Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.

Ingredients you will need

Lime Juice

Peach

Sugar

Equipment you will use

Bowl

Stir in tomatoes, scallions, chile, herbs, and vinegar.

Ingredients you will need

Green Onions

Tomato

Vinegar

Chili Pepper

Herbs

Let stand while grilling pork.

Ingredients you will need

Pork

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Equipment you will use

Grill

Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic.

Ingredients you will need

Marinade

Garlic

Sprinkle chops on both sides with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper (total).

Ingredients you will need

Chili Powder

Pepper

Salt

Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Serve chops with relish.

Ingredients you will need

Relish

If you aren't able to grill outdoors, chops can be cooked in a hot oiled large (2-burner) ridged grill pan over medium-high heat, turning over once, 12 to 14 minutes total.

Equipment you will use

Grill Pan