Tomato-Prosciutto Grilled Cheese

Name: Tomato-Prosciutto Grilled Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoons honey; 8 whole-grain bread; 4 Tbsps olive oil, divided; 8 slices prosciutto; 30 milliliters chopped red onion; 1 Tbsp red wine vinegar; 473 milliliters shredded lowfat cheddar, divided; 1 canned San Marzano tomato, diced

Tomato-Prosciutto Grilled Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 24g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.

Ingredients you will need

Garlic

Tomato

Onion

Jam

Equipment you will use

Oven

Pot

Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.

Ingredients you will need

Salt And Pepper

Vinegar

Honey

Jam

On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.

Ingredients you will need

Prosciutto

Cheese

Bread

Equipment you will use

Baking Sheet

Oven

Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.

Ingredients you will need

Tomato

Jam

In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

Ingredients you will need

Cooking Oil