Lightened up Eggplant ( Aubergine) Rollatini

Name: Lightened up Eggplant ( Aubergine) Rollatini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 egg yolk; 2 mediums eggplants (about 2 1/4 lbs. total); 0 teaspoons ground black pepper; 0 teaspoons dried Italian seasoning; 355 milliliters prepared low-fat marinara sauce; 2 Tbsps grated parmesan cheese; 355 milliliters shredded part-skim mozzarella cheese; 237 milliliters part-skim ricotta cheese; 340 grams roasted red peppers, drained; 5 servings salt

Lightened up Eggplant ( Aubergine) Rollatini might be just the main course you are searching for. This recipe makes 5 servings with 249 calories, 18g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up egg yolk, roasted peppers, seasoning, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.