Light Vanilla Bean Ice Cream

Name: Light Vanilla Bean Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges egg yolks; 237 milliliters half-and-half; 473 milliliters 2% milk; 1 dash salt; 177 milliliters turbinado (raw) sugar; 1 vanilla bean; 2 teaspoons real vanilla extract

Light Vanilla Bean Ice Cream might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 678 calories, 14g of protein, and 27g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of turbinado sugar, half-and-half, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.