Light Strawberry Mug Cake

Name: Light Strawberry Mug Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 egg; 6 Tbsps all-purpose flour; 5 Tbsps nonfat milk; 1 Tbsp oil; 2 strawberries, each cut into 4-5 pieces each; 4 Tbsps sugar

You can never have too many dessert recipes, so give Light Strawberry Mug Cake a try. Watching your figure? This vegetarian recipe has 278 calories, 6g of protein, and 9g of fat per serving. This recipe serves 2. It will be a hit at your Mother's Day event. Head to the store and pick up oil, nonfat milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine all ingredients except strawberries into a microwave safe mug. Stir with a small whisk or fork until batter is smooth.

Ingredients you will need

Strawberries

Equipment you will use

Microwave

Whisk

Pour half of the batter into another mug. Carefully drop strawberry pieces on top.

Ingredients you will need

Strawberries

Microwave one mug for 1 min 30 seconds. If cake is not done, microwave for an additional 30 seconds, but it should be done around 1 1/2 minutes. The best way to check if it is done is to check the middle of the cake. Careful not to overcook the cake or the texture becomes too rubbery. Repeat with remaining mug.

Equipment you will use

Microwave

Serve while warm.