Light Pineapple Upside-Down Cake

Name: Light Pineapple Upside-Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 237 milliliters all-purpose flour, (spooned and leveled); 237 milliliters packed light-brown sugar; 177 milliliters low-fat buttermilk; 1 ripe firm pineapple (skinless), cut into 16 thin wedges and cored (see note, above); 1 teaspoons salt; 1 teaspoon pure vanilla extract; 79 milliliters vegetable oil, such as safflower, plus more for pan; 118 milliliters whole-wheat flour (spooned and leveled)

Light Pineapple Upside-Down Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 349 calories, 5g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have light-brown sugar, pineapple, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.