Light Lemon Pie
Light Lemon Pie requires about 20 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 271 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have strawberries, carton whipped topping, strawberry spreadable fruit, and a few other ingredients on hand, you can make it. Light Lemon Meringue Pie, Light Lemon Mousse, and Light Lemon Cheesecake are very similar to this recipe.
Instructions
In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.
In a fine strainer, drain the cottage cheese.
Place cottage cheese in a blender; cover and process until smooth.
Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.
Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.