Grilled Salmon

Name: Grilled Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed dried rosemary; 3 Tbsps fresh parsley; 4 green onions, snipped; 59 milliliters lemon juice; 118 milliliters oil; 0 teaspoons pepper; 907 grams salmon fillets (about each); 1 teaspoons salt

Grilled Salmon might be just the main course you are searching for. One serving contains 578 calories, 45g of protein, and 42g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, oil, green onions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1teaspoons

crushed dried rosemary 3Tbsps

fresh parsley 4

green onions, snipped 59milliliters

lemon juice 118milliliters

oil 0teaspoons

pepper 907grams

salmon fillets (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.