Light Glazed Pork Roast

Name: Light Glazed Pork Roast
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 kgs boneless pork loin roast , trimmed; 59 milliliters packed brown sugar; 1 Tbsp butter, melted; 312 grams can mandarin oranges, drained, optional; 1 garlic clove, minced; 3 garlic cloves, minced; 1 Tbsp olive oil; 1 Tbsp thawed orange juice concentrate; 1 teaspoons pepper; 2 teaspoons salt; 79 milliliters water

If you have around 4 hours and 30 minutes to spend in the kitchen, Light Glazed Pork Roast might be a spectacular gluten free recipe to try. One serving contains 189 calories, 26g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have balsamic vinegar, pepper, garlic cloves, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. Users who liked this recipe also liked Glazed Pork Roast, Orange-Glazed Pork Roast, and Cranberry Glazed Pork Roast.

Instructions

Cut roast in half. In a large skillet, brown roast in oil and butter on all sides.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the orange juice concentrate, water, garlic, salt and pepper. Cover and cook on low for 4-6 hours or until meat is tender.

Ingredients you will need

Orange Juice Concentrate

Salt And Pepper

Garlic

Water

Meat

For glaze, in a small saucepan, combine the brown sugar, vinegar, orange juice concentrate and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced to about 1/4 cup.

Ingredients you will need

Orange Juice Concentrate

Brown Sugar

Vinegar

Garlic

Glaze

Equipment you will use

Sauce Pan

Brush over roast.

Garnish with oranges if desired.

Ingredients you will need

Orange

Equipment

Frying Pan

Slow Cooker

Sauce Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 2kgs

boneless pork loin roast , trimmed 59milliliters

packed brown sugar 1Tbsp

butter, melted 312grams

can mandarin oranges, drained, optional 1

garlic clove, minced 3

garlic cloves, minced 1Tbsp

olive oil 1Tbsp

thawed orange juice concentrate 1teaspoons

pepper 2teaspoons

salt 79milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.