Light and Soft Peanut Butter Cookies

Name: Light and Soft Peanut Butter Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters brown sugar; 118 milliliters reduced-fat creamy peanut butter (such as Jif®); 118 milliliters reduced-fat crunchy peanut butter (such as (Jif®); 1 egg; 1 egg white; 315 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters unsalted butter; 79 milliliters white sugar

Light and Soft Peanut Butter Cookies requires around 1 hour and 35 minutes from start to finish. This vegetarian recipe serves 24. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 148 calories. A mixture of salt, egg, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2 people found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth.

Ingredients you will need

Creamy Peanut Butter

Granulated Sugar

Egg Whites

Butter

Equipment you will use

Bowl

Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.

Ingredients you will need

Brown Sugar

Egg

Butter

All Purpose Flour

Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.

Ingredients you will need

Cookie Dough

Dough

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need