Life by Chocolate Cupcakes

Name: Life by Chocolate Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon Baking Soda; 227 grams weight Bittersweet Chocolate; 2 sticks 1 cup Butter; 118 milliliters Buttermilk; 4 Tbsps (heaping) Cocoa Powder; 6 Tbsps Corn Syrup; 473 milliliters All-purpose Flour; 237 milliliters Heavy Cream; 18 whole Hersheys Kisses, Unwrapped; 0 teaspoons Salt; 473 milliliters Sugar; 1 teaspoon Vanilla; 2 teaspoons Vanilla Extract; 237 milliliters Water, Boiling; 2 whole Eggs

Life by Chocolate Cupcakes might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 404 calories. This recipe serves 18. It is an inexpensive recipe for fans of American food. Head to the store and pick up hershey's kisses, weight bittersweet chocolate, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees. Spray 18 muffin cups with baking spray.To make the cake batter, combine flour, sugar, and salt. Set aside.In a separate container, combine buttermilk, eggs, baking soda, and vanilla. Stir to combine and set aside.In a saucepan, melt butter over medium heat.

Ingredients you will need

Baking Spray

Baking Soda

Buttermilk

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Muffin Liners

Sauce Pan

Oven

Add cocoa powder and stir to combine.

Ingredients you will need

Cocoa Powder

Add boiling water, allow to bubble for a few seconds, then turn off heat.

Ingredients you will need

Water

Pour chocolate mixture over flour mixture. Stir a few times to cool the chocolate.

Ingredients you will need

Chocolate

All Purpose Flour

Pour buttermilk mixture over the top and stir to combine.

Ingredients you will need

Buttermilk

Pour 1/4 cup cake batter into each muffin cup. Lightly set one kiss in the middle of each cupcake; do not press down. (Alternately, you can add 3 canned, pitted cherries to each muffin cup before adding the batter.)

Ingredients you will need

Cherries

Cupcakes

Bake for 20 minutes. Allow to cool for 5 minutes in the pan, then remove cupcakes and allow to cool on a baking rack.To make the ganache, heat cream and corn syrup over medium heat. Chop chocolate and add to a bowl.

Ingredients you will need

Corn Syrup