Lick Your Chops Supper

Name: Lick Your Chops Supper
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 454 grams trimmed broccolini spears; 2 Tbsps butter; 237 milliliters shredded Italian fontina or 3/4 cup crumbled Gorgonzola; 2 larges garlic cloves, crushed; 4 servings Freshly grated nutmeg; 3 Tbsps extra-virgin olive oil; 2 larges parsnips or parsley roots, peeled and chopped; 3 larges potatoes, peeled and cubed; 1 small bundle fresh sage, leaves chopped; 4 servings Salt; 4 larges bone-in pork or veal chops, about 1 1/2 to 2 inches thick; 118 milliliters dry vermouth or 3/4 cup dry white wine; 118 milliliters whole milk

You can never have too many main course recipes, so give Lick Your Chops Supper a try. This recipe serves 4. Watching your figure? This gluten free recipe has 835 calories, 61g of protein, and 49g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, nutmeg, vermouth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the potatoes and parsnips in a medium pot and cover with water. Bring to a boil over medium heat, salt the water, and cook until tender, 15 to 18 minutes.

Ingredients you will need

Parsnip

Potato

Water

Salt

Equipment you will use

Pot

Drain and put them back into the hot pot. Mash with the milk and salt, pepper, and nutmeg to taste.

Ingredients you will need

Nutmeg

Pepper

Milk

Salt

Equipment you will use

Pot

Add the cheese and stir until melted.

Ingredients you will need

Cheese

While the potatoes and parsnips come to a boil, rub the chops with lots of salt, pepper, and sage.

Ingredients you will need

Parsnip

Potato

Pepper

Sage

Salt

Dry Seasoning Rub

Heat the extra-virgin olive oil over medium heat in a large oven-safe skillet.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Oven

Add the garlic and saute for 3 minutes, then remove the garlic with a slotted spoon and raise the heat to medium-high.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Add the chops and brown on both sides, about 5 to 6 minutes.

Add the vermouth or wine to the pan and transfer to the oven. Cook the meat through for 7 to 8 minutes more. While the meat cooks, bring a couple of inches of water to a boil over medium heat and salt the water.

Ingredients you will need

Vermouth