Libby's® Pumpkin Roll with Cream Cheese Filling
Libby's® Pumpkin Roll with Cream Cheese Filling requires roughly 15 minutes from start to finish. One serving contains 360 calories, 6g of protein, and 24g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet. A mixture of granulated sugar, flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
PREHEAT oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper.
Sprinkle towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
Spread evenly into prepared pan.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper.
Roll up cake and towel together, starting with narrow end. Cool on wire rack.
BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel.
Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.
Sprinkle with powdered sugar before serving, if desired.