Lentils With Peas, Feta & Bacon

Name: Lentils With Peas, Feta & Bacon
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Global
Ingredients: 4 bacon rashers, chopped; 1 Tbsp balsamic vinegar; 200 grams cherry tomatoes , halved; 100 grams feta cheese , crumbled; 150 grams puy lentils; 2 servings oil; 1 small onion , finely chopped; 237 milliliters ful frozen peas

Need a gluten free main course? Lentils With Peas, Feta & Bacon could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains around 38g of protein, 43g of fat, and a total of 810 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 41 minutes. If you have onion, feta cheese, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.