Lentils And Ham

Name: Lentils And Ham
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams green, black or brown lentils, about 2 cups (we used French green lentils which cook up a little on the firm side); 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 teaspoons dried thyme; 2 teaspoons minced garlic; 1 slice leftover ham; 1 liters ham broth; 6 servings Ham bone, and stray bits of leftover ham; 2 Tbsps olive oil; 1 large onion, roughly chopped; 6 servings Salt; 3 liters water; 237 milliliters minced yellow onion

Lentils And Ham is From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of salt, ham broth, of ham, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.