Lentil + Sweet Potato Salad

Name: Lentil + Sweet Potato Salad
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 servings Sprinkle of cinnamon; 5 dates; 1 teaspoon dijon mustard; 118 milliliters green lentils, rinsed; 1 inch P of kosher salt + ground pepper; 1 teaspoon maple syrup; 2 servings Spinach to serve; 59 milliliters walnuts

Lentil + Sweet Potato Salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 329 calories, 15g of protein, and 10g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, maple syrup, spinach to serve, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. It will be a hit at your The Fourth Of July event.