Lentil Soup I

Name: Lentil Soup I
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters brown lentils; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 3 Tbsps chicken bouillon powder; 0 teaspoons ground black pepper; 2 potatoes, peeled and quartered; 118 milliliters red lentils; 0 teaspoons salt; 946 milliliters water

You can never have too many soup recipes, so give Lentil Soup I a try. This gluten free and dairy free recipe serves 10. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 98 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water, potatoes, lentils, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.

Ingredients you will need

Lentils