Lentil & Chicken Sausage Stew

Name: Lentil & Chicken Sausage Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 1 medium carrot, chopped; 1 rib celery rib, chopped; 907 grams carton reduced-sodium chicken broth; 255 grams fully cooked Johnsonville® Chicken Sausage Cajun Style each), cut into 1/2-inch slices; 237 milliliters dried lentils, rinsed; 1 teaspoons dried thyme; 2 garlic cloves, minced; 1 medium onion, chopped

You can never have too many main course recipes, so give Lentil & Chicken Sausage Stew a try. This gluten free and dairy free recipe serves 6. One serving contains 262 calories, 18g of protein, and 7g of fat. A mixture of carton chicken broth, lentils, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.