Lentil Cakes (Patties)

Name: Lentil Cakes (Patties)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry brown lentils; 28 grams envelope dry onion soup mix; 2 eggs, beaten; 59 milliliters milk; 1 teaspoons poultry seasoning; 237 milliliters seasoned dry bread crumbs; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts; 591 milliliters water; 237 milliliters wheat and barley nugget cereal (e.g. )

Lentil Cakes (Patties) requires about 1 hour from start to finish. This recipe makes 8 servings with 352 calories, 14g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of water, seasoned bread crumbs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Drain.

In a large bowl, mix together the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup mix and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Cooked Lentils

Dry Onion Soup Mix

Walnuts

Barley

Cereal

Wheat

Egg

Milk

Equipment you will use

Bowl

Mix well using your hands, as the mixture will be very thick.

Let stand for 30 minutes, or refrigerate overnight.

Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides, about 5 minutes per side, depending on the thickness of the patties.

Ingredients you will need

Breadcrumbs