Lentil Barley Vegetable Skillet

Name: Lentil Barley Vegetable Skillet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can Muir organic diced tomatoes with Italian herbs, undrained; 118 milliliters medium carrot, sliced; 118 milliliters medium stalk celery, sliced; 1 teaspoon dried basil leaves; 227 grams cup dried lentils , sorted, rinsed; 237 milliliters frozen corn (from 12-oz bag); 1 medium green bell pepper, cut into thin bite-size strips; 1 Tbsp olive oil; 79 milliliters small onion, coarsely chopped (about; 6 servings Shredded Parmesan cheese, if desired; 0 teaspoons pepper; 177 milliliters uncooked quick-cooking barley; 794 grams cans each) vegetable broth

Lentil Barley Vegetable Skillet might be just the main course you are searching for. This recipe serves 6. One serving contains 429 calories, 25g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 55 minutes. A mixture of lentils, bell pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In 12-inch skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add lentils, carrot and onion; cook 3 minutes, stirring frequently.

Ingredients you will need

Lentils

Carrot

Onion

Add barley, basil, pepper and broth.

Ingredients you will need

Barley

Pepper

Basil

Broth

Heat to boiling; reduce heat to medium-low. Cover; simmer 20 minutes or until lentils are tender but still firm.

Ingredients you will need

Lentils

Stir in remaining ingredients except cheese. Increase heat to medium. Cover; simmer 10 to 15 minutes longer, stirring occasionally, until lentils and vegetables are tender and liquid is almost absorbed.

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Vegetable