Lemony White Bean Mash

Name: Lemony White Bean Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams rinsed and drained cannellini beans; 3 Tbsps chopped celery; 2 Tbsps chopped fresh parsley; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil

Lemony White Bean Mash is a gluten free and vegan side dish. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 141 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, celery, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.