Lemony Fish in Foil

Name: Lemony Fish in Foil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters diced carrots; 59 milliliters diced celery; 4 larges fish fillets; 59 milliliters chopped green onion; 2 lemons, thinly sliced

Lemony Fish in Foil is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 23 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, celery, fish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Cut four 2-foot lengths of foil and fold each in half to make a 1-foot square.

Equipment you will use

Aluminum Foil

Place 1 fish fillet slightly below the middle of each square of foil.

Ingredients you will need

Fish Fillets

Equipment you will use

Aluminum Foil

Sprinkle 1/4 of the carrots, celery, green onion, and parsley on each fillet. Top with lemon slices.

Ingredients you will need

Green Onions

Carrot

Parsley

Celery

Lemon

Fold the foil over the fish and crimp the edges together slightly.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Place the foil-wrapped fillets on a baking sheet and bake for 15 to 20 minutes or until the fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

59milliliters

diced carrots 59milliliters

diced celery 4larges

fish fillets 59milliliters

chopped green onion 2

lemons, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.