Lemonade Iced Tea Sorbet

Name: Lemonade Iced Tea Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ice water; 177 milliliters fresh lemon juice (about 4 lemons); 177 milliliters sugar; 4 regular-sized English Breakfast tea bags; 473 milliliters boiling water

Lemonade Iced Tea Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 8. One serving contains 78 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ice water, regular-sized breakfast tea bags, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Thai Iced Tea, Long Island Iced Tea, and Lemonade Iced Tea.

Instructions

Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Bowl

Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.

Ingredients you will need

Water

Juice

Sugar

Tea

Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet