Lemonade Cheesecake Pie

Lemonade Cheesecake Pie
One portion of this dish contains around 2g of protein, 8g of fat, and a total of 135 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. A mixture of sugar, ready-to-use graham cracker crumb crust, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
Equipment you will use
BlenderBlender
BowlBowl
2
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Ingredients you will need
BerriesBerries
SugarSugar
3
Serve pie topped with berries and remaining COOL WHIP.
Ingredients you will need
BerriesBerries

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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