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Lemon Yogurt Berry Swirl with Homemade Granola

Lemon Yogurt Berry Swirl with Homemade Granola
Lemon Yogurt Berry Swirl with Homemade Granolan is a gluten free and vegetarian morn meal. One serving contains 1480 calories, 42g of protein, and 85g of fat. This recipe serves 6. Head to the store and pick up apricots, salt, flax seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
For the granola: Preheat oven to 300 degrees F.
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GranolaGranola
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OvenOven
2
Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey.
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Brown SugarBrown Sugar
FlaxseedFlaxseed
CinnamonCinnamon
AlmondsAlmonds
HoneyHoney
OatsOats
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
BowlBowl
3
Whisk in the vanilla extract.
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Vanilla ExtractVanilla Extract
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WhiskWhisk
4
Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well.
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VanillaVanilla
HoneyHoney
Cooking OilCooking Oil
5
Mix with spatula and eventually your hands.
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SpatulaSpatula
6
Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps.
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SpreadSpread
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OvenOven
Frying PanFrying Pan
7
Mix in dried fruit.
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Dried FruitDried Fruit
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score71
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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