Lemon Tiramisù

Name: Lemon Tiramisù
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 43 grams 24 shot glasses; 170 grams packages ladyfingers; 355 milliliters Quick and Easy Lemon Curd; 227 grams mascarpone cheese; 24 smalls fresh mint sprigs; 24 fresh raspberries; 118 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Lemon Tiramisù might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 139 calories, 2g of protein, and 8g of fat. Head to the store and pick up shot glasses, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 50 minutes.

Instructions

Stir together first 3 ingredients just until blended.

Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.

Ingredients you will need

Whipping Cream

Cheese

Equipment you will use

Hand Mixer

Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

Ingredients you will need

Ladyfingers