Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers

Name: Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters fresh bread crumbs from an Italian loaf; 1 Tbsp drained bottled capers, chopped; 4 Tbsps finely chopped fresh flat-leaf parsley; 2 larges garlic cloves, smashed and peeled; 79 milliliters pitted green olives, chopped; 5 Tbsps olive oil; 79 milliliters 2/3 oz finely grated Parmigiano-Reggiano; 4 Tbsps pine nuts; 680 grams fresh plum tomatoes, coarsely chopped; 0 teaspoons salt; 454 grams boneless beef top round (1/4 inch thick)

One serving contains 464 calories, 33g of protein, and 31g of fat. This recipe serves 4. A mixture of olives, beef top round, bottled capers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook tomatoes with garlic, salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until tomatoes have broken down and sauce is thickened, 8 to 12 minutes.

Ingredients you will need

Tomato

Garlic

Pepper

Sauce

Salt

Cooking Oil

Equipment you will use

Sauce Pan

While tomatoes are cooking, pulse olives, capers, and 2 tablespoons pine nuts in a food processor until coarsely chopped and transfer to a bowl. Stir in bread crumbs, cheese, 2 tablespoons parsley, 1 tablespoon oil, and remaining 1/8 teaspoon pepper.

Ingredients you will need

Breadcrumbs

Pine Nuts

Tomato

Parsley

Capers

Cheese

Olives

Pepper

Cooking Oil

Equipment you will use

Food Processor

Bowl

Pulse tomato sauce in cleaned processor until coarsely puréed, then return to saucepan and keep warm.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan

Pound meat between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin until 1/8 inch thick, then cut each piece in half crosswise.

Ingredients you will need

Meat

Wrap

Equipment you will use

Meat Tenderizer

Plastic Wrap

Rolling Pin

Sprinkle 1 piece of beef evenly with one fourth of filling. Starting with a long side, roll up beef, then tie in 3 places with kitchen string. Season beef roll well with salt and pepper. Make 3 more rolls with remaining beef and filling.

Ingredients you will need

Salt And Pepper

Roll

Beef

Equipment you will use

Kitchen Twine

Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook beef rolls, turning, until well browned on outside, 3 to 4 minutes for medium-rare.

Ingredients you will need

Roll

Beef

Cooking Oil

Equipment you will use

Frying Pan