Steak Salad Sandwiches with Capers

Name: Steak Salad Sandwiches with Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 small bunches arugula, trimmed; 9 inches thick slices olive or rosemary country-style bread (each about 3x5 inches); 2 Tbsps drained capers; 1 Tbsp Dijon mustard; 5 Tbsps mayonnaise; 2 Tbsps chopped cornichons or gherkin pickles; 2 Tbsps minced red onion; 8 larges tomato slices

Steak Salad Sandwiches with Capers might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 30g of fat, and a total of 400 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. If you have tomato, gherkin pickles, capers, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine cooked steak, capers, cornichons, red onion, Dijon mustard, and 2 tablespoons mayonnaise in medium bowl; toss to blend. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Dijon Mustard

Gherkins

Mayonnaise

Red Onion

Capers

Steak

Equipment you will use

Bowl

Arrange bread on work surface.

Ingredients you will need

Bread

Spread slices with remaining 3 tablespoons mayonnaise. Divide steak salad among 4 bread slices. Top salad on each with 2 tomato slices and 1/4 of arugula. Press second bread slice, mayonnaise side down, onto each sandwich.

Ingredients you will need

Tomato Slices