Lemon Tart

Name: Lemon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps agave syrup; 55 grams 2/5 cup buckwheat flour; 100 grams cold butter; 2 teaspoons cinnamon; 4 Tbsps corn starch; 10 fresh dates; 1 egg; 2 egg yolks; 2 lemons (juice and zest); 200 grams mixed nuts (we used almonds and cashews); 315 milliliters soy milk; 1 vanilla pod

Need a gluten free and vegetarian dessert? Lemon Tart could be an excellent recipe to try. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 394 calories. This recipe serves 8. A mixture of juice of lemon, egg, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.