Lemon-Tarragon Lobster Roll

Lemon-Tarragon Lobster Roll
You can never have too many main course recipes, so give Lemon-Tarragon Lobster Roll a try. One serving contains 587 calories, 21g of protein, and 45g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up lobster meat, lemon juice, hot dog buns, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
In a medium bowl, toss the lobster with mayonnaise, lemon zest and juice, fresh tarragon, and black pepper. Taste, and adjust the seasoning, if necessary.
Ingredients you will need
Fresh TarragonFresh Tarragon
Black PepperBlack Pepper
Lemon ZestLemon Zest
MayonnaiseMayonnaise
SeasoningSeasoning
LobsterLobster
JuiceJuice
Equipment you will use
BowlBowl
2
Divide the lobster mixture and lettuce evenly among the hot dog buns; serve immediately.
Ingredients you will need
Hot Dog BunHot Dog Bun
LettuceLettuce
LobsterLobster
3
Note: Most of the sodium in this meal is from naturally occurring sodium in the lobster.
Ingredients you will need
LobsterLobster

Equipment

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Domaine Louis Michel et Fils Chablis
Domaine Louis Michel et Fils Chablis
This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.Serve between 53-57°F. This wine should be aired or decanted before tasting.
DifficultyNormal
Ready In20 m.
Servings5
Health Score27
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