Lemon Syllabub

Name: Lemon Syllabub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground nutmeg (or to taste); 237 milliliters heavy whipping cream, chilled; 1 slice lemon for garnish; 30 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 118 milliliters white sugar; 59 milliliters white wine

Need a gluten free and vegetarian side dish? Lemon Syllabub could be an excellent recipe to try. This recipe serves 6. One serving contains 212 calories, 1g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon zest, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.

Ingredients you will need

Lemon Juice

Lemon Zest

White Wine

Cream

Sugar

Equipment you will use

Bowl

Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Ingredients you will need

Nutmeg