Lemon Sponge Cake With Mixed Berries

Name: Lemon Sponge Cake With Mixed Berries
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 710 milliliters 18 oz mixed fresh berries (about; 1 cup cake flour; 1 teaspoon cream of tartar; 237 milliliters largeegg whites; 79 milliliters largeegg yolks; 0 cups honey; 2 Tbsps lemon juice; 1 Tbsp freshly grated lemon zest; 1 pinch pinch of salt; 1 cup 2 Tbsp superfine sugar; 1 teaspoon vanilla extract; 2 Tbsps hot water

You can never have too many dessert recipes, so give Lemon Sponge Cake With Mixed Berries a try. One serving contains 2141 calories, 57g of protein, and 27g of fat. This recipe serves 1. A mixture of lg egg whites, honey, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.