Lemon Sour Cream Pie

Name: Lemon Sour Cream Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, beaten; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 8 servings Lemon peel strips, optional; 237 milliliters milk; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 227 grams cup sour cream; 6 Tbsps sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Lemon Sour Cream Pie a try. Watching your figure? This vegetarian recipe has 237 calories, 4g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cornstarch, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. cook and stir for 2 minutes.

Ingredients you will need

Corn Starch