Lemon-scented Mascarpone Trifle

Name: Lemon-scented Mascarpone Trifle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters creme de cassis liqueur; 1 leave Fresh mint , chopped, for garnish; 1 lemon, zested and juiced; 454 grams mascarpone cheese; 1 store-bought pound cake, cut into 1/2-inch thick slices; 473 milliliters quartered strawberries (or whole blueberries or whole raspberries); 118 milliliters sugar

Lemon-scented Mascarpone Trifle might be just the Scottish recipe you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 638 calories, 8g of protein, and 36g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up sugar, mascarpone cheese, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

In a small saucepan over medium heat, combine the sugar with the lemon juice. Cook until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Sauce Pan

Let cool.

In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest. Using an electric mixer, whip on medium speed until the mixture is light and fluffy.

Ingredients you will need

Mascarpone

Lemon Zest

Sugar

Equipment you will use

Hand Mixer

Bowl

To build the trifle, line the bottom of a trifle bowl with a layer pound cake.

Ingredients you will need

Pound Cake

Equipment you will use

Bowl

Brush the pound cake with some creme de cassis liqueur. Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries. Repeat the layers until all the ingredients are used, finishing with a top layer of berries. Chill in the refrigerator until ready to serve.

Ingredients you will need

Liqueur