Lemon-scented Challah Buns

Name: Lemon-scented Challah Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 servings Dill seeds; 3 larges eggs, divided; 591 milliliters all-purpose flour, divided; 2 Tbsps honey; 1 teaspoon grated lemon rind; 2 Tbsps olive oil; 1 teaspoon salt; 118 milliliters warm water (100° to 110°); 1 teaspoon water; 2 teaspoons yeast

Lemon-scented Challah Buns might be just the Jewish recipe you are searching for. This bread has 223 calories, 7g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Only Head to the store and pick up dill seeds, olive oil, honey, and a few other things to make it today. Hanukkah will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast in 1/2 cup warm water in a large bowl; stir in honey.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Let stand 5 minutes.

Add olive oil and 2 eggs; stir well with a whisk.

Ingredients you will need

Olive Oil

Egg

Equipment you will use

Whisk

Add 2 cups flour, salt, and lemon rind to yeast mixture, and stir until a soft dough forms.

Ingredients you will need

Lemon Peel

Dough

All Purpose Flour

Yeast

Salt

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large, lightly greased bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down. Shape dough into 8 equal balls.

Ingredients you will need

Dough

Punch