Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

Name: Lemon Rose Bundt Cake with Mini Rose Bundt Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters rose soda; 1 box confectioners sugar; 6 eggs; 2 boxes lemon cake mix; 2 boxes packaged lemon pudding mix (not instant); 158 milliliters oil; 1 Tbsp rose syrup; 118 milliliters water

Lemon Rose Bundt Cake with Mini Rose Bundt Cakes might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 623 calories, 7g of protein, and 20g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, eggs, lemon cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.

Equipment you will use

Kugelhopf Pan

In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda.

Ingredients you will need

Pop

Egg

Equipment you will use

Blender

Whisk

Add oil, mix until smooth.

Ingredients you will need

Cooking Oil

Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.

Equipment you will use

Oven

Cool on wire racks.

In a bowl, combine confectioners' sugar, water and rose syrup.

Ingredients you will need

Powdered Sugar