Lemon Raspberry White Chocolate Mousse Cake

Name: Lemon Raspberry White Chocolate Mousse Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 710 milliliters heavy cream; 517 grams package lemon cake mix; 118 milliliters fresh raspberries, garnish; 1 teaspoon vanilla extract; 28 grams white chocolate, chopped

You can never have too many dessert recipes, so give Lemon Raspberry White Chocolate Mousse Cake a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 578 calories, 5g of protein, and 36g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up chocolate, heavy cream, raspberries, and a few other things to make it today.

Instructions

Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Sauce Pan

Blender

Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.

Ingredients you will need

Raspberries

Corn Starch

Water

To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

White Chocolate

Chocolate

Cream

Equipment you will use

Double Boiler

Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.

Ingredients you will need

White Chocolate

Whipped Cream

Vanilla

Cream

Place 1 cake layer on serving plate and spread with white chocolate mousse.

Ingredients you will need

White Chocolate

Spread

Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse. Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse.

Ingredients you will need

Raspberries

Spread

Garnish with fresh berries.

Ingredients you will need

Berries