Lemon Raspberry Cupcakes

Name: Lemon Raspberry Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 296 milliliters buttermilk, at room temperature; 237 milliliters cream cheese, at room temperature; 355 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 1/2 lemons, juiced; 1 teaspoon lemon zest; 237 milliliters olive oil; 296 milliliters pastry flour; 473 milliliters powdered sugar; 118 milliliters raspberries, halved, plus more for garnish; 1 teaspoon salt; 1 stick unsalted butter, at room temperature; 118 milliliters melted white chocolate; 3 whole eggs, at room temperature

Lemon Raspberry Cupcakes might be just the American recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 437 calories, 5g of protein, and 20g of fat. This recipe serves 12. If you have cream cheese, baking soda, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

For the cupcakes: Preheat the oven to 345 degrees F. Line a cupcake pan with liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Combine the granulated sugar, pastry flour, baking powder, baking soda and salt in a bowl. In a separate bowl, combine the buttermilk, olive oil, lemon zest and eggs.

Ingredients you will need

Granulated Sugar

Baking Soda

Pastry Flour

Buttermilk

Lemon Zest

Olive Oil

Egg

Salt

Equipment you will use

Bowl

Combine the wet ingredients with the dry ingredients and mix with a whisk until smooth.

Equipment you will use

Whisk

Scoop the batter into the cupcake liners and bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the cupcakes. If it comes out clean, they are done.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Oven

For the soaker: In a small pot over medium heat, add the granulated sugar, lemon juice and 2 tablespoons water. Once the sugar has been dissolved, it is ready to be used.

Ingredients you will need

Sugar

Lemon Juice