Lemon Poppy Seed Bundt Cake

Name: Lemon Poppy Seed Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 96 grams package instant vanilla pudding mix; 517 grams package lemon cake mix; 59 milliliters milk; 59 milliliters poppy seeds; 118 milliliters vegetable oil; 237 milliliters water

Lemon Poppy Seed Bundt Cake might be a good recipe to expand your dessert recipe box. One serving contains 363 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up eggs, vegetable oil, lemon cake mix, and a few other things to make it today.

Instructions

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

Poppy Seeds

All Purpose Flour

Milk

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture.

Ingredients you will need

Cake Mix