Lemon Pie

Name: Lemon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 drops Few yellow food coloring, optional; 1 graham cracker crust (8 or 9 inches); 118 milliliters lemon juice; 397 grams can sweetened condensed milk; 227 grams carton frozen whipped topping, thawed

Lemon Pie takes about 30 minutes from beginning to end. This recipe serves 6. One serving contains 443 calories, 8g of protein, and 18g of fat. Head to the store and pick up food coloring, condensed milk, lemon juice, and a few other things to make it today.

Instructions

In a medium bowl, combine milk and juice.

Ingredients you will need

Juice

Milk

Equipment you will use

Bowl

Let stand a few minutes. Stir in whipped topping.

Ingredients you will need

Whipped Topping

Add food coloring if desired. Spoon into crust. Chill until firm.

Ingredients you will need

Food Color

Crust

Equipment

Bowl

Ingredients

Servings:

3drops

Few yellow food coloring, optional 1

graham cracker crust (8 or 9 inches)118milliliters

lemon juice 397grams

can sweetened condensed milk 227grams

carton frozen whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.